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Metal Mesh Gloves For Slaughterhouse


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  • Product Description
  • In the high-intensity environment of slaughterhouses, hand safety is of utmost importance for employees. Stainless steel anti-cut gloves, with their exceptional protective performance, have become an ideal choice for the slaughtering industry.

    1.Fresh Meat Cutting and Deboning

    Application Description:

    (1)When employees cut large meat pieces (e.g., pig, cattle, or sheep carcasses), knives are prone to slipping or accidentally injuring hands.

    (2)During deboning, sharp bone fragments or splinters may cut palms or fingers.

    Glove Functions:

    (1)The stainless steel rings resist direct cuts from sharp blades, preventing deep lacerations.

    (2)The high-density protective layer effectively blocks bone fragments from piercing, reducing the risk of infection.

    2.Automated Slaughter Line Operations

    Application Description:

    (1)In mechanical processes such as deboning, cutting, and skinning, high-speed saw blades, cutters, or conveyor edges may cause accidental hand contact injuries.

    (2)During equipment maintenance, technicians need to adjust blades or clean machinery at close range, exposing their hands to sharp components.

    Glove Functions:

    (1)Provide continuous anti-cut protection, reducing workplace injuries caused by mechanical failures or operational errors.

    (2)The non-slip design enhances grip and prevents gloves from being caught in equipment.

    3.Cold Chain Packaging and Sharp Packaging Material Handling

    Application Description:

    (1)When packaging frozen meat products, employees frequently handle metal trays, packaging straps, or sharp film edges.

    (2)In low-temperature environments, ordinary gloves lose flexibility, increasing the risk of operational errors due to stiffness.

    Glove Functions:

    (1)The stainless steel structure maintains protective performance even in low temperatures, preventing both frostbite and cuts.

    (2)The surface non-slip pattern ensures a secure grip, preventing meat products from slipping.

    4.Viscera Handling and Offal Sorting

    Application Description:

    (1)When processing animal viscera (e.g., intestines, stomachs), knives may slip due to slippery surfaces.

    (2)During the sorting of bone fragments or cartilage, hands are easily punctured by small, sharp objects.

    Glove Functions:

    (1)The anti-cut layer prevents accidental scratches during viscera handling, while the stain-resistant coating allows for quick cleaning.

    (2)Reinforced fingertips prevent bone fragments from piercing ordinary gloves.

    Providing round-the-clock safety protection for slaughterhouse employees, stainless steel anti-cut gloves are a reliable guarantee for enhancing production safety and efficiency.

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